The clients supply their own food and beverages and prepare all the meals themselves.
We supply the necessary foodstuff accompanied by a guideline menu. Meals are then prepared by the skipper while clients can assist with the cooking duties where and when possible.
Beverages are supplied by the clients, but can also be supplied according to your specifications.
Meals Rack Rate
- Breakfast per person 110.00
- Light Lunch per person 75.00
- Lunch/Breakfast Packs per person 100.00
- Dinner per person 180.00 2 course set menu
- Children 4 - 12 years 120.00
PLEASE NOTE: All meals are on a set menu basis and should be booked in advance Please also advise on dietary requirements ie vegetarian, allergies etc
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